Ceramic sculptor Arthur Gonzalez was trained as a photorealist painter, but grew to dislike the control and predictability of that genre. So it is no surprise that when he discovered ceramics (not exactly known for its predictability!) he became hooked. He explains, "I can instantly materialize a thought and then destroy it if it does not deliver what I need." This immediacy satisfies a love of exploration. In today's post, Arthur explains how he approaches his coil-built figurative clay sculpture.
There's a lot more to the extruder than making strap handles. With a multitude of commercial dies or custom homemade dies, the only limit is the imagination. In today's post, an excerpt from his brand new DVD The Extruder Video: Making the Most Out of Your Clay Extruder, Daryl Baird shows how he dresses up an ordinary extruded tray with trim made from a custom credit card die.- Jennifer Harnetty, editor.
In my neck of the woods, it's the time of year when rhubarb starts peeking up through the cold ground. So when I saw Sumi von Dassow's article on how to make a baker for rhubarb crisp going into the March/April 2013 issue of Pottery Making Illustrated, I knew I had to share it. In this post, Sumi demonstrates how she makes her lovely square baking dishes (that are great for any type of baked dessert - not just rhubarb!). Plus she shares a recipe for rhubarb crisp from the lovely Sarah Jaeger! - Jennifer Harnetty editor.